Restaurant reports Record year of growth in sustainable innovation and strengthens the mission for 2025 |

Restaurant reports Record year of growth in sustainable innovation and strengthens the mission for 2025 |

The company closes in 2024 with 374% growth of the products from sustainable materials

MIAMIPresent January 28, 2025 / Prnewswire/ restaurant, the leading manufacturer and sales dealer of environmentally friendly and innovative food service supplies, is proud to highlight a successful 2024, which is characterized by considerable progress in its ongoing mission of sustainable business. The company has achieved growth of the number of products by 374%, which were made from sustainable materials such as bamboo, paper, bagass, wood and palm leaf over a period of two years, and the deeply rooted engagement for reducing environmental effects and pioneering changes The food service industry underline within.

“We are incredibly proud of the work that we did in 2024, which not only reflects impressive growth, but also our relentless striving for environmentally responsible solutions that improve the Essen experience,” said Jamil Bouchareb, CEO of restaurantware. “Our focus on sustainability leads us to continuously innovate and chefs, operators and home chefs to offer a variety of environmentally friendly products that do not affect any performance or style.”

In view of the interest of the consumer of environmentally conscious goods and services, the continued innovation in sustainable materials as a company is of central importance for the growth of the restaurantware. The company continues to be characterized by categories and reports certain progress that have been made in sustainable disposable dishes, which has increased by 20% by the end of last year.

The product development team of the restaurantware continues to focus on using unique natural resources that minimize the environmental impact. Materials such as marine degradable phach, no-pfas sugar cane, tree-free bamboo paper and of course falling palm leaves are just a few examples of the sustainable alternatives that are integrated into the huge portfolio of the restaurantware.

In 2024, restaurantware started the new Sustain collection, which marked the largest and most important product publication of the year of the year. The collection offers sustainable alternatives in different categories with an important innovation in compostable containers with Windows. These containers offer a sustainable solution for cooks that prefer the visual attraction of window packaging, but are usually facing challenges with compostability. In addition to product-based progress, restaurantware has taken deliberate steps in order to reduce its own CO2 footprint, including the “Ships in your own container” program, which corresponds to over £ 158,000 and 1.5 million square foot cardboard annually.

With consistent innovation in sustainable practices, the company will remain a significant focus in the course of 2025, as its mission continues to offer increased experiences and at the same time support a clean, greener future for the planet. The expansion of the product adjustment options will also be a central focus, so that customers can select sustainable materials and products that are tailored to their specific requirements and further improve the commitment of the restaurantware for environmental responsibility.

Restaurantware welcomes Foodservice operators and consumers alike to learn more about the latest portfolio extensions, sustainable programs and other company messages by visiting https://www.restaurantware.com/.

About restaurantware

Restaurantware is a leading manufacturer and supplier of high-quality, innovative and environmentally friendly restaurant and catering devices. With the focus on the use of the latest technology and sustainable materials, the restaurantware continuously redefines the industrial standards in order to improve ecological sustainability and to minimize the ecological effects of food service.

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Restaurant reports Record year of growth in sustainable innovation and strengthens the mission for 2025 |

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