If you think about the safety of kitchens, the first things that come to mind are usually spoiled remnants, a conflicting meat or maybe a sharp knife accident. What you probably don't get in mind is that your cookware herself endangers your health. But the US Food and Drug Administration (FDA) says that we should pay attention to this. According to a recently carried out FDA warning, some pots and pans, especially imported products, can publish leads during daily cooking and regular use.
This is worrying, because lead is not just another contamination that you can lose weight. It is a well -known toxin without safe exposure. Even trace quantities can build up in the body over time, which leads to serious health effects. So should you worry about what is in your kitchen cabinets? Could the pots and pans in their kitchen fall into the popular type of cookware that you should avoid? Here is what the FDA has to say.
The FDA warns that some imported pots could be poisonous
Some imported cookware from India, such as pots made of aluminum, aluminum alloys and brass, were marked by the FDA to set health risks. The identified brands include Kadai/Karahi Tiger White, JK Vallabhdas and Silver Horse. The warning of the FDA is also a memory that not everything that is sold for cooking is safe. In fact, there are cooking materials that you can rethink with your stove, especially those who can exceed lead. Lead is very toxic, and even trace quantities can be dangerous for children and babies, which leads to learning difficulties, lower IQ and changes in behavior. Adults can have symptoms such as vomiting, headache, fatigue or stomach pain.
The FDA has made it clear that Lead has no place in the cookware. It monitors how many pots and pans can roll out and continue to work with manufacturers to reduce risks. At home, the most important step is to know whether your cookware is poisonous and what you should do about it. You can first check the updated list of the FDA products tested to determine whether something is displayed in your kitchen. If this is the case, don't try to renovate or pass it on, just throw it away. However, remember that this list is not exhaustive. If you get a possible exposure of lead, contact your health service provider to receive instructions. Retailers and distributors also share responsibility for compliance with the FDA regulations.