In this episode of Afield, Christiana puts together with the well -known Alabama chef and the semi -finalist of James Beard Rob McDaniel to explore the intersections of food, faith and nature conservation. After his first restaurant in Birmingham, Helen, chef Rob was now deep into sustainable seafood with the start of being a new restaurant in Birmingham.
As always, this episode is not just about food – it is a warm conversation about the connection to the country, the preservation of ecosystems and how its spirituality and southern upbringing influence every dish.
Christiana even shares a funny Throwback picture by chef Rob during a cooking event for live fires!
https://www.youtube.com/watch?v=AV4TPZGZLPI
Look at the full interview on YouTube or listen to Apple, Spotify or Iheart.
With the kind permission of Soulgrown Alabama.