What is a harder? What it is and why you may need one

What is a harder? What it is and why you may need one

There are many ways to keep a kitchen organized, but Larders are one of the oldest – and the most effective. While the formal term is not used as often today, these important storage rooms are still used to accommodate and prevent food from spoiling.

You can even personalize an index can, from color to color to the overall layout. Would you like to learn more about these heroes of the kitchen organization? We used three experts for the interior design and received the shopping chargers in the Inside scoop – including the use of why they were used for the first time, their main features and a few tips for designing their own.

  • Leisha Norman, Interior architect at Lndesigns
  • Catherine B. de la Sablonnière, Creative director at Custom Kitchen Company Ateliers Jacob
  • Al BrucePresent Founder of the Kitchen Design Company Olive & Barr

What it is

A larger is a high closet with which drywar, long -term and drinks and other kitchen fans can be kept. They prioritize both practicality and style.

“Larders can be free -standing or installed and are available in all shapes and sizes, from high undressing to cupboards in full, with unique or double doors, shelves, drawers and spice shelves,” says Leisha Norman, interior designer at Lndesigns. “It's about finding the right style that corresponds to your kitchen and how you live.”

The main advantage of Larders? They keep all of their goods accessible and organized. “[Larders are] Particularly helpful in smaller kitchens in which intelligent camps are really important, “says Norman.

Larder vs. Scullery

Larders differ from Sculleries in the fact that they are used exclusively for storage and are usually not an independent space. You should feel more like an independent piece of furniture than your own space. The sculleries, on the other hand, act as overflow kitchen for preparing and tidying up and are next to the main kitchen.

“[Larders are] The rest of the kitchen often differs from material, color or shape, “says Catherine B. de la Sablonnière, creative director at Ateliers Jacob, a customer -specific kitchen company.

The prerequisite is also very intended inside. “Flat shelves above are ideal for the storage of glasses, grains and spices. An opposite creates space for modern small devices and daily routines,” says de la Sablonnière. “Below are deeper drawers or cupboards balance and functionality.”

Story

The prerequisites were originally used to save corrupt aftermills.
Credit:

Olive & Barr


The term Larderer comes from its original use, which acted as a cool, dedicated space for saving lard and other perishable things.

“Long before the cooling, the card bucket was the traditional heart of kitchen storage,” says de la Sablonnière. “Often in or near thick stone walls oriented to the north or hidden in cool cellars, the Harder was either a room or a furniture. In both cases, it was designed with natural ventilation and thoughtful architecture to extend the life of food.”

Over time, however, the index can developed into what we usually call the pantry. “The pronounced character of the original harder has softened into more general storage rooms,” says de la Sablonnière. “But with the return of the traditional design and reintroduction of antiques in modern interiors, the Larder makes a sophisticated comeback.”

This is how you design a card bucket

A harder is a nice, practical addition to every kitchen. So you can design your own.

Decide between free -standing or installed

Credit:

Olive & Barr


The free -standing and built -in larers have advantages.

“Freestanding Larder units include everything, from storing your dry food to the storage of electricians. They have become a must-have every kitchen,” says Al Bruce, founder of the Kitchen Design Company Olive & Barr. “[They] Can be repositioned or packed and transported during a kitchen conversion when you move home. ”

On the other hand, integrated designs offer a slim, spatially saving attractiveness. “These high units ideal for filling an unpleasant room are perfect for smaller kitchens, since they use the entire available wall space and at the same time improve storage,” says Bruce.

Optimize the layout

Lards can house toaster, coffee machines and much more.
Credit:

Olive & Barr


In addition to the storage of food, the larders can also be used to hide electronic devices – or even as a breakfast cabinet for house button, juicer and coffee machines.

“As long as you have many socks on the back, the options are endless and your worktops remain clear and calm,” says Norman.

In order to avoid disorder, it is also helpful to distribute objects along each shelf. “Show your ingredients in properly labeled glasses and canisters to find exactly what you are looking for aesthetic and accessible,” she suggests.

You also want to prioritize the placement and layout over the size. “A well -placed, well -planned index can serve them much better than someone who is simply large,” added Norman. “Group similar objects on different shelves, use clear tablets for smaller parts so that you behave like drawers, but still see everything inside. Try to rotate bases for spices.”

A spice shelf on the inside of the door is a great way to keep your ingredients within reach.

Consider colors

Credit:

Olive & Barr


To keep the cohesion, you can paint the same color as your existing cupboards. “Or to create more contrast, add a splash of color,” says Bruce. “Painting your larder in another color acts as a focus and gives the room depth and interest.”

If the fat color feels too much from the outside, you can only highlight the interior with a pulsating tone. “It gives you a happy color when you open the doors, but can be hidden if you want a minimal look,” says de la Sablonnière.

Select deliberate surfaces and details

Credit:

Leisha Norman Designs


Adding stone or slate shelves to your harder is a great way to regulate the temperature of your food. “Slate is naturally cooler than quartz or marble, so it is the more traditional choice, especially for Lards,” notes Bruce.

In order to reproduce the origins of your larder, you can also include ventilated door panes. “Used traditionally to allow air flow and spoilage, this detail can also be redesigned if it is only for design purposes,” says de la Sablonnière. “It is an opportunity to add a character with a custom perforation design.”

LED strip lighting that turns on when the doors open also helps with accessibility and adds a modern note. “I recommend performing the lights vertically because it helps you to see everything stored from top to bottom,” advises Norman.

Ultimately, the materials and colors should tell a story.

“Choose forests with visible grain, not selected metals or natural stones that lend depth. Look at a secondary color in the interior,” says de la Sablonnière. “[This] Small gesture gives a feeling of intimacy to step into a private moment in the house. “

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