The perfect stay
Rise and shine
Move up and move with a meditative walk in the early morning through the aloe and oleanders-satser-a slower, easy start to another day with hard-earned calm and relaxation.
Morning
Many Santorini hotels give excellent breakfast. Noūs says: “Hold my cappuccino.” The spread here is wasteful and of excellent quality. So enter yourself and prepare to take several trips to the buffet. Professional tip: steal a few pistachios -directed pistachio cookies to later a snack. They fit exactly in this gigib bag, along with sunscreen, books and other pools.
Afternoon
Reading, swimming, napping, cocktail. It is nice to start the day at the main pool and then in your private pool (if you were upgraded to a suite) after lunch: Order the juicy grilled shrimp or aromatic pork -tiebab that swim in jokes. If you want to venture outside of ownership, the hotel has a number of tailor-made activities that you can book, from riding on a volcanic sandy beach to a tour from some of the recognized wineries from Santorini.
Evening
At first glance, an Italian-American Chophouse may appear in Greece like a hard sale. But ignore the labels at Elio and they are rewarded. An ideal dinner begins with a seabace startar, which is beaten with olives and jalapeños, then served into a mammoth, perfectly grilled New York strip for two, on a painted ceramic panels with charred torpedo onions, shishito peppers and a whole head made of roasted garlic. Combine it with a glass of red from the basement, 85% of which are Greek, and end everything with the richest, most intense caramel gelato.